Hoping someone can help who may have a recipe for a curry base used by a Bengali Resturant in North East England? Most resturants in the North East of England are Bengali owned and the region has it's own taste which may differ from other parts of the UK.
I was in a resturant in the West of Scotland (most of which are Punjabi) and was chatting to the owner and said I really miss the Bengali currys in the North East of England and he was like "how can you possibly like them? Punjabi currys are far far better!!" and could not understand it?
But anyhow I am hoping to be able to make my own North East England Bengali curry style, hoping someone may have a recipe? or even a base sauce recipe from another Bengali resturant in the UK