• July 21, 2018, 06:50 PM
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Author Topic: Hi  (Read 294 times)

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Offline Bob-A-Job

  • Trainee Chef
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Hi
« on: June 24, 2018, 10:10 PM »
Good morning/afternoon/evening.

I have been lurking for quite a while, trying out several members recipes and making changes on my own, mainly substitutes, not always successful.

I figured it was time to come out of the shadows and thanks all those that I have *cough* used recipes from.  You know who you are.  Well actually you don't but I do and so thank you.

BAJ

Online Peripatetic Phil

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  • A closed mind is a would-be chef's worse enemy.
    • The Westberry Hotel & Restaurant
Re: Hi
« Reply #1 on: June 25, 2018, 09:22 AM »
Welcome aboard, Bob.
** Phil.
Ogham's law :  The intellectual content of any message is inversely proportional to the number of emoticons that it contains..


Offline Bob-A-Job

  • Trainee Chef
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  • Posts: 2
Re: Hi
« Reply #2 on: June 25, 2018, 05:17 PM »
Thank you Phil  ;D

Offline Stephen Lindsay

  • Ive Had Way too Much Curry
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Re: Hi
« Reply #3 on: July 03, 2018, 03:54 PM »
Hello Bob, I hope you are finding the site useful.
a legend in his own lunchtime


 


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