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Author Topic: Using Naga chillies in curries  (Read 703 times)

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Offline Trauts

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Using Naga chillies in curries
« on: July 30, 2018, 07:03 PM »
Hi everyone, this is my first post. I found this curry-recipes site after googling for recipe ideas using Naga chillies in curries as I have always loved their flavour in curries I have had in restaurants and I have just bought some fresh Nagas from a local Asian store. Anyhow. google threw up (sorry) an extract from a topic on this site where somebody (I think it was a moderator) was talking about a Naga Chilli Chicken recipe they were working on but not quite ready to put up on the site. It was from 2016. So I signed up (I would have anyway as it it looks a great resource) but now cannot find that topic anywhere. I assume two years on that the person arrived at a version of their recipe that they were happy with and uploaded it. Can anybody guide me to it - if it exists.

Online Peripatetic Phil

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Re: Using Naga chillies in curries
« Reply #1 on: July 30, 2018, 09:17 PM »
Could it be this one of which you are thinking, Trauts ?  As for the recipe, I don't think Andy ever posted it, but I would not be surprised if it were similar to this one.

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« Last Edit: July 31, 2018, 06:25 PM by Peripatetic Phil »
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Offline Ghost

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Re: Using Naga chillies in curries
« Reply #2 on: July 30, 2018, 09:45 PM »
Hi Trauts,

I share your love for naga chillis in curries, they are delicious. I am new here myself so wont be able to direct you to a naga curry recipe here but I do know that many takaways use a naga chilli pickle such as mr naga to achive that delicious naga flavour in curries. Worth looking into i think.  ;)

Offline Vindaloo-crazy

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Re: Using Naga chillies in curries
« Reply #3 on: August 05, 2018, 02:01 PM »
Mr Naga isn't as good as it used to be. Try using Queen Naga from Mr Vikki's
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Offline Sverige

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Re: Using Naga chillies in curries
« Reply #4 on: August 06, 2018, 01:42 PM »
Has Mr Naga changed? It's been a while since I bought a jar but it's always had a very characteristic, moreish flavour. What makes you say it's not as good as it used to be?


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