Author Topic: Recipes that made me BBC  (Read 7376 times)

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Offline livo

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Re: Recipes that made me BBC
« Reply #10 on: September 13, 2018, 11:13 PM »
« Last Edit: September 13, 2018, 11:40 PM by livo »

Offline livo

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Re: Recipes that made me BBC
« Reply #11 on: September 13, 2018, 11:15 PM »
Please remove or ignore this post.  I hit the "Modify" button in my post above but it did a recursive quote instead and I didn't realise.
« Last Edit: September 13, 2018, 11:36 PM by livo »


Offline livo

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Re: Recipes that made me BBC
« Reply #12 on: September 13, 2018, 11:16 PM »
Here is another link back to a very early thread from 2008 on Basaar.

http://www.curry-recipes.co.uk/curry/index.php?topic=2421.0
« Last Edit: September 13, 2018, 11:32 PM by livo »

Offline mickdabass

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Re: Recipes that made me BBC
« Reply #13 on: September 14, 2018, 08:39 AM »
I have been watching this excellent programme on television then watching it again on iPlayer to jot down some of the receipes that I found interesting. One was Beef Shatkora and the other one was  Bengali style Rohu curry. I then searched online and found two recipes that  looked interesting and so if anyone else is interested am copying them online here.

Has anyone actually tried any of these recipes yet?

Regards

Mick


Offline tempest63

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Re: Recipes that made me BBC
« Reply #14 on: September 22, 2018, 11:33 AM »
I have been watching this excellent programme on television then watching it again on iPlayer to jot down some of the receipes that I found interesting. One was Beef Shatkora and the other one was  Bengali style Rohu curry. I then searched online and found two recipes that  looked interesting and so if anyone else is interested am copying them online here.

Has anyone actually tried any of these recipes yet?

Regards

Mick

I have tried a few of them including the Sheek kebabs, tasted great but I found the mixture to be a lot looser than other recipes, the lamb masala we have cooked twice, once with lamb on the bone and once with diced leg, both were very good, we really liked the beef shatkora cooked with orange rind so much that I will source shatkora to compare, I used ox cheeks instead of chuck.. I have cooked the okra curry twice as I use it as a side dish, this will be my go to okra recipe for some time I expect. Finally I made the goat curry but replaced the goat with mutton, that turned out very good. I have printed all these and the other recipes from the series and will likely work my way through most of them but some will definitely be cooked over and over again.

One thing I should mention is that I don

Offline tempest63

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Offline DalPuri

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Offline chewytikka

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Re: Recipes that made me BBC
« Reply #17 on: September 29, 2018, 01:09 PM »
Used MANGAL Dhansak for years, never found a better blend.

But whats Dhansak got to do with this thread



 

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