• December 18, 2018, 05:57 PM
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Author Topic: Chicken Tikka Dhansak Puri  (Read 1234 times)

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Offline pete

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Re: Chicken Tikka Dhansak Puri
« Reply #10 on: September 17, 2018, 08:18 PM »
1 bulb garlic - crushed
 for the tarka dhall
is that right?

Offline Naga

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Re: Chicken Tikka Dhansak Puri
« Reply #11 on: September 18, 2018, 07:56 AM »
Mmmmm! Garlic! I love the stuff!


Offline chewytikka

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Re: Chicken Tikka Dhansak Puri
« Reply #12 on: September 18, 2018, 02:30 PM »
Here you go again Pete/Haldi

http://www.curry-recipes.co.uk/curry/index.php?topic=320.msg2914#msg2914

1.5 kg of red lentils, a big sieve needed. ;) :D ;D
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline pete

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Re: Chicken Tikka Dhansak Puri
« Reply #13 on: September 18, 2018, 07:39 PM »
Here you go again Pete/Haldi

http://www.curry-recipes.co.uk/curry/index.php?topic=320.msg2914#msg2914

1.5 kg of red lentils, a big sieve needed. ;) :D ;D

that's 13 years ago
I can't remember making this, but it looks like I thought it was good!


 


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