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Author Topic: Chicken Madras using shaheen onion masala base  (Read 536 times)

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Offline SoberRat

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Chicken Madras using shaheen onion masala base
« on: September 23, 2018, 05:54 PM »
I cooked up a simple madras today using Shaheen onion masala base  It made a tasty madras I have to say the differences being quite small. The most noticeable difference being the colour. I diluted the onion masala 1:1 with water, blended it and warmed it up. Here are some pics of the dish.

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All the best

Rob
Is opportunity a weakness or is weakness an opportunity?

Online Peripatetic Phil

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Re: Chicken Madras using shaheen onion masala base
« Reply #1 on: September 24, 2018, 10:36 AM »
Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
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Offline SoberRat

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Re: Chicken Madras using shaheen onion masala base
« Reply #2 on: September 25, 2018, 09:19 AM »
Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.
I just followed your advice on my madras recipe post Phil. I had some left the next day and it was still very nice, certainly more tomato than the base I normally use.

All the best

Rob
Is opportunity a weakness or is weakness an opportunity?


 


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