• December 16, 2018, 04:23 AM
Welcome, guest! Please login or register.
collapse

* RGBD

Author Topic: Chicken Madras using shaheen onion masala base  (Read 378 times)

0 Members and 1 Guest are viewing this topic.

Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 295
Chicken Madras using shaheen onion masala base
« on: September 23, 2018, 05:54 PM »
I cooked up a simple madras today using Shaheen onion masala base  It made a tasty madras I have to say the differences being quite small. The most noticeable difference being the colour. I diluted the onion masala 1:1 with water, blended it and warmed it up. Here are some pics of the dish.

:







All the best

Rob
Is opportunity a weakness or is weakness an opportunity?

Online Peripatetic Phil

  • CONTRIBUTING MEMBER
  • Jedi Curry Master
  • **********
  • Posts: 6475
  • A closed mind is a would-be chef's worse enemy.
    • The Westberry Hotel & Restaurant
Re: Chicken Madras using shaheen onion masala base
« Reply #1 on: September 24, 2018, 10:36 AM »
Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.
Ogham's law :  The intellectual content of any message is inversely proportional to the number of emoticons that it contains..


Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 295
Re: Chicken Madras using shaheen onion masala base
« Reply #2 on: September 25, 2018, 09:19 AM »
Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.
I just followed your advice on my madras recipe post Phil. I had some left the next day and it was still very nice, certainly more tomato than the base I normally use.

All the best

Rob
Is opportunity a weakness or is weakness an opportunity?


 


You may like these posts on curry-recipes.co.uk: