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Author Topic: Tandoori Chicken, Gas Tandoor Oven  (Read 546 times)

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Online chewytikka

  • Ive Had Way too Much Curry
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Tandoori Chicken, Gas Tandoor Oven
« on: September 29, 2018, 02:55 PM »
Cooking on Gas

After a great summer Tandooring on charcoal
switched back to gas fired for the winter season.

Tested it with Tandoori Chicken, nice clean and efficient.







cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline Naga

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Re: Tandoori Chicken, Gas Tandoor Oven
« Reply #1 on: October 01, 2018, 09:33 AM »
Looks delicious, Chewy. Wouldn't expect anything less, mind you! :)


Online Madrasandy

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Re: Tandoori Chicken, Gas Tandoor Oven
« Reply #2 on: October 01, 2018, 05:21 PM »
Looks spot on Chewy, very moreish in appearance as Im sure it was in taste
You cant beat the heat

Online chewytikka

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Re: Tandoori Chicken, Gas Tandoor Oven
« Reply #3 on: October 02, 2018, 06:34 PM »
Thanks lads, nothing quite like the distinctive taste of tandoori meats
straight from the Tandoor.
Even when you’ve done hundreds, the aroma and flavour of classic Tandoori,
is still the jewel in the crown of North Indian Cuisine.

Just put up another post, about the same change over.
http://www.curry-recipes.co.uk/curry/index.php?topic=14988.msg131228#msg131228

cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Online livo

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Re: Tandoori Chicken, Gas Tandoor Oven
« Reply #4 on: October 04, 2018, 10:04 PM »
I would love to own a tandoor. Maybe one day. That chicken looks the business.
Whiskey is the answer, but what was the question?

Offline Bing

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Re: Tandoori Chicken, Gas Tandoor Oven
« Reply #5 on: October 22, 2018, 12:31 PM »
Overwhelming in colours for my preference, but totally mouth watering.


 


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