• October 17, 2018, 12:49 AM
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Author Topic: 3 Days of Curry  (Read 221 times)

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Offline livo

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3 Days of Curry
« on: October 06, 2018, 11:29 PM »
The weather here has produced 100 mm of rain since Thursday afternoon.  So what do you do? Off to the shops Friday morning and cook a family feast for Sunday dinner. Friday afternoon was spent making new batches of 3 hour LCD base gravy and Balti Makhani gravy. Saturday I pre-cooked 1.5 kg of chicken breast chunks and 1.2 kg of lamb leg chunks, marinated some tandoori drumsticks and 1 kg of Malai Tikka breast pieces and then mixed up enough naan dough for 6 big breads.
Menu
Lamb RJ, Peshawari Gosht instead, Lamb Korma, Murgh Makhani, Chewy's Malai Makhoni,  plus Mango Chicken, Chicken Madras, Kashmiri Chicken, (Ran out of pre-cooked chicken) Garden vegetable Navratan, Rajmah Masala, plain and cheese naan, pappadoms w/ mango chutney and pilau rice and some sambal. If I have time I might make a chicken pea curry as well. No Chick pea but added Tempered Potato instead. Tandoori Chicken w/ salad.
It's Sunday morning here now and I've lost an hour due to the start of daylight savings. Dinner is served at 7.00 pm. Rainy days are great for curry cooking. ;D

3.00 pm Menu changes made. Nearly there. Big day cooking.
« Last Edit: October 07, 2018, 05:08 AM by livo »
Whiskey is the answer, but what was the question?

Offline Naga

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Re: 3 Days of Curry
« Reply #1 on: October 07, 2018, 09:27 AM »
I don't know about you, livo, but I need a lie down after reading of your culinary exploits! You deserve a medal after that lot! Nice one! :)


Online chewytikka

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Re: 3 Days of Curry
« Reply #2 on: October 07, 2018, 09:57 PM »

Sounds like a good old curry marathon there Livo.
Hope it all went well

A few happy snaps would be good to see. :D
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline livo

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Re: 3 Days of Curry
« Reply #3 on: October 07, 2018, 11:53 PM »
Naga, I had a big lie down last night.  A big feed indeed and I'll be eating curry all week.  Due to unforeseen events 4 dinner guests couldn't make it but those who did had a good feed. All dishes were delicious and it all comes down to this forum for me.  ;) :)

The 2 Lamb dishes were my favorites, followed by the Balti Mirgh Makhani.  First time I've done the Peshewari Gosht but it wont be the last. I watched an episode of Red Dwarf one time and it mentioned Peshewari naan. I need to investigate that now.

I didn't take pics Chewy. My daughter snapchatted (whatever that is) a picture of the full table spread to her friend but apparently these images aren't like photos. I'll see if I can get it from her phone.  No fancy table set though.  All served in disposable foil trays to allow simultaneous reheat in a low oven.
Whiskey is the answer, but what was the question?


 


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