• October 17, 2018, 12:47 AM
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Author Topic: rump steak  (Read 167 times)

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Offline marybakers

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rump steak
« on: October 10, 2018, 08:23 PM »
Can I use rump steak in an indian curry and much appreciated if anyone has any recipes,needs
to be mild ones without the chillies.I have made a batch of the base curry and want to know what
spices I can add for the beef curry.thanks

Online Peripatetic Phil

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Re: rump steak
« Reply #1 on: October 10, 2018, 09:23 PM »
No reason I can think of not to use rump steak if you have some to hand; the only thing to remember is that beef tends to soften, then firm, then soften again when cooked, so you are either going to have to cook it fairly quickly or leave it to stew, nothing in-between.  As for spices, turmeric, cumin, coriander and perhaps fenugreek,would be my choice for a mild curry.  I have never cooked a curry without any chillies, so I can't vouch from personal experience as to how it might work out ...

** Phil.
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Offline marybakers

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Re: rump steak
« Reply #2 on: October 11, 2018, 05:23 PM »
thanks for the info cheers


 


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