• November 14, 2018, 10:21 PM
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Author Topic: UK School of Artisan Food Naan  (Read 562 times)

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Offline Peripatetic Phil

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Re: UK School of Artisan Food Naan
« Reply #10 on: October 29, 2018, 05:32 PM »
Are cheese naan served in the Antipodes, Livo ?  The only naan I have ever encountered in the UK (apart from plain, of course) are Peshwari and keema.

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Online livo

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Re: UK School of Artisan Food Naan
« Reply #11 on: October 29, 2018, 08:18 PM »
Sure is Phil and it is very popular as well. Almost all restaurants and T/As have it on the menu and it is often listed as Shahi Naan.  Searching for Shahi Naan does not find cheese naan recipes though so this name is a bit at odds.  A Google video search for "Cheese Naan" provides many matches for it. I've just watched another 2 tawa cooked versions and one guy flips his over but only cooks it inverted for a short time (probably not done) while a lady just flips the naan and cooks both sides on the tawa.

I found the best cheese to use is a 50/50 mix of cheddar and mozzarella.

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