• November 14, 2018, 10:31 PM
Welcome, guest! Please login or register.
collapse

* RGBD

Author Topic: Turn up the heat baby  (Read 1178 times)

0 Members and 2 Guests are viewing this topic.

Online livo

  • Elite Curry Master
  • *******
  • Posts: 1093
Re: Turn up the heat baby
« Reply #30 on: November 09, 2018, 09:32 AM »
Yes. The one in the other thread
Whiskey is the answer, but what was the question?

Offline Bobdylan

  • Trainee Chef
  • *
  • Posts: 12
Re: Turn up the heat baby
« Reply #31 on: November 09, 2018, 10:26 AM »
I don't think I'll be posting any more this arvo. The rest of my afternoon will be taken up finishing and serving. I've invited a few other drop-ins over to eat the spoils.  I'll photograph the naan but you've seen naan before. So far, a 9 hour day in the kitchen with an hours break for a trip to the shop for more chicken, garlic and lemon juice. That's on top of all day yesterday doing the pre-cooks etc.  Curry is hard work, but it is delicious. ;D

Thanks


Online livo

  • Elite Curry Master
  • *******
  • Posts: 1093
Re: Turn up the heat baby
« Reply #32 on: November 09, 2018, 07:31 PM »
I should've been more helpful. Difficult to insert links on the tablet. I have been enjoying the School of Artisan Food naan.
Whiskey is the answer, but what was the question?

Offline Bobdylan

  • Trainee Chef
  • *
  • Posts: 12
Re: Turn up the heat baby
« Reply #33 on: November 09, 2018, 11:37 PM »
I like your food science and energy.


 


You may like these posts on curry-recipes.co.uk: