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Author Topic: Chewys Supper  (Read 463 times)

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Offline chewytikka

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Chewys Supper
« on: December 13, 2018, 03:10 PM »
Made some amazing Botti Tikka the other day and
needed to do one of my specials, for last nights supper.

Went with my Pathia Ama, which I developed a few years ago.
Gorgeous Tikka in an even more gorgeous curry.
Im sure I could here applause as it gently slid into the dish.  :P ;D ;D





cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Online livo

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Re: Chewys Supper
« Reply #1 on: December 13, 2018, 07:53 PM »
Looks superb CT. I may need to try a few different curries. This one looks great. I love cooked red capsicum / pepper.
Whiskey is the answer, but what was the question?


Offline Naga

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Re: Chewys Supper
« Reply #2 on: December 14, 2018, 10:06 AM »
Very nice, Chewy! I really shouldn't look at these photos when I'm hungry! :)

Offline chewytikka

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Re: Chewys Supper
« Reply #3 on: December 14, 2018, 02:50 PM »
I know exactly what you mean Naga ;) ;D

Thanks Livo :D, plenty of Botti tikka to cook a few more of these. Yum Yum



cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline Unclefrank

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Re: Chewys Supper
« Reply #4 on: December 14, 2018, 11:41 PM »
Hi Chew are you just adding the laziza tikka paste and yoghurt, is there any chance of posting your measurements for the yoghurt or any other ingredients you are adding to make the tikka, thanks.
Found some of this paste in a local Asian shop.
KING 810


 


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