• March 25, 2019, 08:52 PM
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Author Topic: KD-base/PT  (Read 2556 times)

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Online livo

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Re: KD-base/PT
« Reply #50 on: December 26, 2018, 11:28 PM »
Are you cooking in a commercial kitchen CarpCarp? or do you have an industrial cooktop at home?

Using a pressure cooker for base gravy is primarily about the speed of cooking (with the possible advantage of probably less mess). A 3 hour boiled pot base can be done in 1 hour as Chewy Tikka's examples illustrate very effectively. The same basic ingredients and the time taken is significantly reduced.  There should be very little discernible difference in the finished base gravy.
Whiskey is the answer, but what was the question?

Offline CarpCarp

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Re: KD-base/PT
« Reply #51 on: January 06, 2019, 08:13 PM »
Just about to bang out another batch of base tonight, I’m interested in the Makhan Chicken next.


Online Peripatetic Phil

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Re: KD-base/PT
« Reply #52 on: January 06, 2019, 08:30 PM »
Crikey, you must make way more curries than I — I still have 1/3 of a batch left !
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Offline CarpCarp

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Re: KD-base/PT
« Reply #53 on: January 06, 2019, 09:10 PM »
Ha! Yes Phil I do a lot of cooking at home with a large family, some of my recent currys inclusive of large amounts of oil are bulk, whole Chicken used as described in topics.  So yes I’m definitely getting through the gravy. :) thanks.
P.s. did you say you made the Makhan?


 


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