• March 25, 2019, 08:55 PM
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Author Topic: First Curry Beano Supper of 2019  (Read 493 times)

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Offline Naga

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Re: First Curry Beano Supper of 2019
« Reply #10 on: January 06, 2019, 10:22 AM »

Just to add to the base gravy fun - I made my latest batch on Christmas Eve! Tonight will be our 3rd curry since then.


Just rub it in Naga...

:D

Offline Naga

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Re: First Curry Beano Supper of 2019
« Reply #11 on: January 06, 2019, 10:23 AM »
Looking at that food,maybe it is time to return to the kitchen after an exceptionally long break

Get in there, man! :)


Online chewytikka

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Re: First Curry Beano Supper of 2019
« Reply #12 on: January 06, 2019, 09:16 PM »
Thanks Guys, great that my vids and supper photos help inspire
members to get in their kitchens and do there own BIR style curries.

Had a break from creating YouTube content
Just been exploring other restaurant cuisines, for quite few months
Korean, Thai, Chinese and Nonya etc.. a bit of a mix up really.

Ive also been enjoying talking to a few retired Bangladeshi Chefs
and getting arguments going about the 70s and 80s BIR cooking
and how they cooked back then.

MA and Ziggy
Heres an interesting Ceylon Curry that I used to buy way back then…
Confirmed by the old chefs but they used tinned green beans.

-https://youtu.be/_mVAHuk6mEw

Enjoyed doing this video today, So Ill start adding more
YouTube content this year.
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


 


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