• January 18, 2019, 10:35 AM
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Author Topic: Last Curries of 2018  (Read 325 times)

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Online Garp

  • Ive Had Way too Much Curry
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  • Posts: 2111
Re: Last Curries of 2018
« Reply #10 on: January 07, 2019, 06:37 PM »
Excellent as always, Rob.......and Happy New Year!

Offline SoberRat

  • Indian Master Chef
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  • Posts: 317
Re: Last Curries of 2018
« Reply #11 on: January 07, 2019, 09:06 PM »
Thanks for the links Livo! They look like really nice dishes. I do like spinach so Palak Paneer sounds good too.

Another splendid feast, Rob! Looking very delicious!
Thanks Naga, 3 of my guests were visiting from Brazil so they had never had anything quite like it.

Really authentic looking Indian food, did you have a favourite curry?

Thanks CC. It's hard to say which curry is my favourite but among the list are Vindaloo, Dhansak, Madras and Pathia, it's nice that I don't have to call the local takeaway so often now!  ;D

Excellent as always, Rob.......and Happy New Year!

Cheers Garp! Here's to another year of curries!   
Is opportunity a weakness or is weakness an opportunity?


Online chewytikka

  • Ive Had Way too Much Curry
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  • Posts: 1845
Re: Last Curries of 2018
« Reply #12 on: January 07, 2019, 10:55 PM »
Are there any recipes using paneer you guys would recommend?

Thanks

Rob

The most important part about using paneer in any BIR curry is that a Chef will precook the Paneer.
They deep fry the cubed cheese until lightly golden brown.

If they dont use it straight  away in a curry, they store it submerged  in a bowl of cold water,
so its on hand and ready to go.

Use it in any BIR curry, except fish or seafood.
Its also used in some good starters.
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline SoberRat

  • Indian Master Chef
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  • Posts: 317
Re: Last Curries of 2018
« Reply #13 on: January 07, 2019, 11:16 PM »
Thanks for the advice CT!

All the best

Rob
Is opportunity a weakness or is weakness an opportunity?


 


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