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Author Topic: New bir channel  (Read 5146 times)

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Online Madrasandy

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Re: New bir channel
« Reply #40 on: January 14, 2019, 07:14 AM »
I'm a bit disappointed that, after publishing his base gravy video, he hasn't made any videos of him actually creating dishes using it.  I'm sure that people who frequent his restaurant would rather see how he actually does it rather than some 'homestyle' version.

For many on here, more can be learned by watching what's going on elsewhere in the kitchen.
If you had bothered to listen to him or read the comments he says that he will post up base gravy curries if he gets enough requests on his channel. I’ve messaged him about the Tom purée and he is going to make a short video on what spice he uses .
You cant beat the heat

Online livo

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Re: New bir channel
« Reply #41 on: January 14, 2019, 09:15 AM »
I'm getting an error on that link chewy. "URL signature expired".
Whiskey is the answer, but what was the question?


Online Garp

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Re: New bir channel
« Reply #42 on: January 14, 2019, 10:40 AM »
I'm a bit disappointed that, after publishing his base gravy video, he hasn't made any videos of him actually creating dishes using it.  I'm sure that people who frequent his restaurant would rather see how he actually does it rather than some 'homestyle' version.

For many on here, more can be learned by watching what's going on elsewhere in the kitchen.
If you had bothered to listen to him or read the comments he says that he will post up base gravy curries if he gets enough requests on his channel. I’ve messaged him about the Tom purée and he is going to make a short video on what spice he uses .

Why should I bother listening to him when I have people like you to do it for me :)

Offline chewytikka

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Re: New bir channel
« Reply #43 on: January 14, 2019, 10:56 AM »
I'm getting an error on that link chewy. "URL signature expired".

Cant help you there Livo, its just a straightforward link.

cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Online livo

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Re: New bir channel
« Reply #44 on: January 14, 2019, 11:20 AM »
Just tried it on the tablet.  The link doesn't like us orstrayins eh.

Garp, you crack me up sometimes. The master of quick repartee.
Whiskey is the answer, but what was the question?

Online Madrasandy

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Re: New bir channel
« Reply #45 on: January 14, 2019, 01:22 PM »

Garp, you crack me up sometimes. The master of quick repartee.

Quick ? took him 3 1/2 hours to think of that! Prob how long it took him to get across his room to his laptop on his zimmerframe
You cant beat the heat

Online livo

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Re: New bir channel
« Reply #46 on: January 14, 2019, 08:12 PM »
I missed the time gap. I did chuckle though, as I've just done again.
Whiskey is the answer, but what was the question?

Offline pete

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Re: New bir channel
« Reply #47 on: January 14, 2019, 08:44 PM »
I used to be able to source Asian bay leaves locally in small TRS style packets, they may even have been TRS, and they were very fragrant. Then I couldn't get any locally and I sourced some off eBay or Amazon, I forget which, and they were totally flavourless and were sent back. I really miss the quality ones as I consider them essential for a good garam masala.

So Pete, do you recall what brand these three-year-old leaves were that still retain their vitality as I'd like to get some?

Offline Secret Santa

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Re: New bir channel
« Reply #48 on: January 15, 2019, 02:10 PM »
Thanks Pete. That's a brand I've not heard of but I'll try to track some down.
Fighting for truth, justice and the BIR way!

Offline DalPuri

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Re: New bir channel
« Reply #49 on: January 15, 2019, 03:04 PM »
Supreme brand is another that sells Indian bay.



 


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