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Author Topic: Suggestions for a Curry in London?  (Read 548 times)

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Online livo

  • Elite Curry Master
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Re: Suggestions for a Curry in London?
« Reply #10 on: January 25, 2019, 04:29 AM »

I've never eaten the Raan but it does like very tasty.

I have my Australia Day Lamb (Raan) Roast (Tandoor) marinating already.  I'll let you know how it goes.
Whiskey is the answer, but what was the question?

Online london

  • Indian Master Chef
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Re: Suggestions for a Curry in London?
« Reply #11 on: January 25, 2019, 09:31 AM »
Hi Livo,

Which recipe did you use.

London.
If you can't say something nice, don't say anything at all.


Online livo

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Re: Suggestions for a Curry in London?
« Reply #12 on: January 25, 2019, 01:37 PM »
It's a combined average of about 6 different, but similar, recipes. I'll write up what I used tomorrow. It's pretty simple really but I imagine it will taste good. Yogurt, lemon juice, splash of malt vinegar, almond meal, onion, garlic and ginger, plus a few freshly ground spices. I also added a couple of my fresh green birdseye chilli.

Edit.
I'll make a new thread to avoid further derailment.
« Last Edit: January 26, 2019, 01:40 AM by livo »
Whiskey is the answer, but what was the question?

Offline chewytikka

  • Ive Had Way too Much Curry
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Re: Suggestions for a Curry in London?
« Reply #13 on: January 26, 2019, 12:09 AM »
When I get off the train at Kings Cross, I go around the corner
to the old warehouse sheds and find Dishoom a modern themed BIR
apparently harking back to old Irani Cafes and food of Bombay.
Very different in flavours of the usual BIR, but good all the same.

Brick lane is a bit of a joke, with touts trying to grab the tourists
into their curry houses, really off putting and relentless. Worse than Chuggers.

London is such a huge area, spoilt for choice on eating out. every cuisine you can think of, and some.

Love it. ;)
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


 


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