• June 25, 2019, 05:33 PM
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Author Topic: Latif CTM Restaurant Style  (Read 184 times)

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Online livo

  • Ive Had Way too Much Curry
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Latif CTM Restaurant Style
« on: January 21, 2019, 01:46 AM »
That's dinner sorted.

Plus a quick Lamb Dopiaza.

Now we're cooking. Just done a Vegetable Masala and I'm in the middle of a Butter Chicken using Latif's Base Gravy and his Tomato puree. good stuff.

I may get to the Patak's relic can later but I need to do some rice somewhere in between and cook normal food for the heretics.
« Last Edit: January 21, 2019, 06:34 AM by livo »
Whiskey is the answer, but what was the question?


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