• February 23, 2019, 03:38 PM
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Author Topic: New Member  (Read 167 times)

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Offline fitdog

  • Trainee Chef
  • *
  • Posts: 11
New Member
« on: January 21, 2019, 04:54 PM »
Hey guys just joined seems a very informative site, read a few posts and looks like i can learn a lot.  I have been cooking currys for years and in the last 8-10  years using a base sauce first Kris Dhillion then my own then dan toombs and now back to my own. I have a few questions but will find the relevant sections in the forum for them.  Look forward to learning more.

Offline Sverige

  • Spice God
  • *****
  • Posts: 667
  • Ding Dong!!
Re: New Member
« Reply #1 on: January 21, 2019, 05:33 PM »
Welcome.  :o

Plenty of scope for asking questions, just don't assume the answers are better than what you already know, as there are some dodgy answers given on here at times!   Always good to discuss things however..!


Offline chewytikka

  • Ive Had Way too Much Curry
  • **********
  • Posts: 1860
Re: New Member
« Reply #2 on: January 22, 2019, 12:09 AM »
Welcome fitdog
Kriss Dhillon and Dan Toombs are not BIR, so you can learn a lot here :)
Read on and enjoy. ;)
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline fitdog

  • Trainee Chef
  • *
  • Posts: 11
Re: New Member
« Reply #3 on: January 22, 2019, 11:37 PM »
Welcome fitdog
Kriss Dhillon and Dan Toombs are not BIR, so you can learn a lot here :)
Read on and enjoy. ;)
Really why would you not class them as BIR?


 


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