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Author Topic: Balti Uri Murgh  (Read 339 times)

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Offline chewytikka

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Balti Uri Murgh
« on: January 26, 2019, 01:05 AM »
Nice spicy supper tonight.

Balti Uri Murgh or Balti Chicken with green beans
 
I go through phases of adding veg to curries
or simply eating veggie curries.
Its green beans at the moment, love them in hot curries
aka this Balti dish. :P



cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline Madrasandy

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Re: Balti Uri Murgh
« Reply #1 on: January 26, 2019, 09:31 AM »
My kinda curry, looks lovely, was tempted to make a Balti last night but opted for your Bhuna ct, with a green naga  added for good measure
You cant beat the heat


Online london

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Re: Balti Uri Murgh
« Reply #2 on: January 26, 2019, 09:46 AM »
Chewy,

That looks lovely, nice twist with the roasties.

London.
If you can't say something nice, don't say anything at all.

Offline littlechili

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Re: Balti Uri Murgh
« Reply #3 on: January 26, 2019, 05:16 PM »
Nicely presented in a clean Balti pan, crispy looking roasts in a little white bowl for presentation. Nicely cooked tomatoes added last minute to prevent wilting and excessive moisture release. Looks delicious.

Offline chewytikka

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Re: Balti Uri Murgh
« Reply #4 on: January 26, 2019, 06:45 PM »
Thanks Guys,  ;D
Mmmm Masala Roasties, bit of side story with those beauties.
Supermarket King Edwards, on a Whoopsi yellow label, 2.5kg bag for 11p, use by 25th Jan. More or less a free/gift IMO. ;D

O.K. Peel, size, wash, into a pan of hot salted water, bring to the boil, continue a rolling boil for 6mins.
Drain and set aside.

Oven preheat, and set to 210c. Baking tray with 75g Beef Dripping heated.

Dust the potatoes with a light coating of mixed spice/chilli or chicken spicy fry powder (KTC/TRS do good ones).
Arrange the potatoes on the baking tray, making sure you coat the potatoes all over in the hot dripping.
Back in the oven and Roast for 45mins at 220c. - Gas mark 7 in old money.

Thats it. Perfect Masala Roasties, crispy outside, fluffy soft inside. - with the restaurant twist. ;)

cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


 


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