• February 23, 2019, 03:49 PM
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Author Topic: Just joined  (Read 170 times)

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Offline Urbansnooper

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Just joined
« on: January 27, 2019, 05:21 PM »
Hi
Thanks for the add.
My name is rich and im a 48 year bloke bloke from Doncaster thay has only just got round to making curries from scratch (always been too lazy)
I am a lover of all things spice but up until now I have only used jars (shameful I know)

I have now made a base/gravy and making myself a madras as a starter but my partner only does mild curries so I am looking for a Korma for her that o can make using the base.

Can anyone please point me in the right direction of one (.pdf would be good so I can print and save it it in my folder of recipes)

Thanks in advance
Rich
a little more chilli and it will be just right

Online Peripatetic Phil

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Re: Just joined
« Reply #1 on: January 27, 2019, 05:42 PM »
Welcome aboard, Rich.  Can't help with a korma recipe, I'm afraid, but before my wife was up to eating a Madras, I would simply add Greek yoghurt to her portion and that would tone it down to a level that she found quite acceptable.

** Phil.
Ogham's law :  The intellectual content of any message is inversely proportional to the number of emoticons that it contains..


Online Garp

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Re: Just joined
« Reply #2 on: January 27, 2019, 05:46 PM »
Hi Rich, and welcome.

My wife is also a Korma lover and I have found CoryAnder's to be a winner.

I have it in Word format if you would like to send me a private message with your e-mail address.

Offline Urbansnooper

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Re: Just joined
« Reply #3 on: January 27, 2019, 06:06 PM »
Hi Rich, and welcome.

My wife is also a Korma lover and I have found CoryAnder's to be a winner.

I have it in Word format if you would like to send me a private message with your e-mail address.

Thankyou, pm sent  ;D
a little more chilli and it will be just right

Offline Bob-A-Job

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Re: Just joined
« Reply #4 on: February 20, 2019, 03:08 PM »
Welcome A Board Rich.
If you can learn something new and have a laugh, the day has not been wasted.


 


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