• February 23, 2019, 04:06 PM
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Author Topic: New tv series -Parveens Indian Kitchen  (Read 311 times)

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Offline tempest63

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Re: New tv series -Parveens Indian Kitchen
« Reply #10 on: January 31, 2019, 09:32 PM »

Quite interesting

Thanks Ghoulie, we watch so little tv these days that programmes like this come and go without us noticing.


Online Peripatetic Phil

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Re: New tv series -Parveens Indian Kitchen
« Reply #11 on: January 31, 2019, 09:54 PM »
Drove to Plymouth yesterday to stock up with frozen paratha, and took the opportunity to purchase some more spices.  Amongst other things, I purchased East End brand whole garam masala, and visually it was identical to that which Parveen used, including the European bay.

** Phil.

Incidentally, Lidl Greek (-style) yoghurt is unsweetened yet noticeably less sour than Indian hung yoghurt.
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Online livo

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Re: New tv series -Parveens Indian Kitchen
« Reply #12 on: January 31, 2019, 10:00 PM »
Sourness in curd comes from the amount of time it is left and the temperature it is kept at. Longer times at warmer temperature creates more sour yogurt. If you arrest the culture growth as soon as the curd has set and refrigerate it, you will have a sweet yogurt. If you allow it to continue, you will have sour.
« Last Edit: January 31, 2019, 10:12 PM by livo »
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