Author Topic: 1st curry  (Read 2492 times)

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Offline Urbansnooper

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1st curry
« on: January 31, 2019, 10:53 AM »
Hi all

 I have made a base sauce/gravy and got plenty frozen ready. I'm going to attempt my first curry this weekend after I go for more supplies but not sure what to try first. Just out of interest, what was everyones first curry and how did it turn out ?

 Cheers
 Rich

Online Peripatetic Phil

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Re: 1st curry
« Reply #1 on: January 31, 2019, 11:02 AM »
[W]hat was everyones first curry and how did it turn out ?

My first curry was a mutton curry, cooked at my then girlfriend's home in Smethwick, and was a complete and utter disaster (and probably totally inedible to boot).  I'm truly sorry you reminded me of it, even if it was 50 years ago !

But for your first curry, I would recommend going for something very simple such as a Madras

** Phil.


Offline Urbansnooper

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Re: 1st curry
« Reply #2 on: January 31, 2019, 12:01 PM »
[W]hat was everyones first curry and how did it turn out ?

My first curry was a mutton curry, cooked at my then girlfriend's home in Smethwick, and was a complete and utter disaster (and probably totally inedible to boot).  I'm truly sorry you reminded me of it, even if it was 50 years ago !

But for your first curry, I would recommend going for something very simple such as a Madras

** Phil.

Haha, cheers
good job im not a lover of lamb or mutton then !! lol
madras sounds a good call to me :-)

Rich

Offline Stephen Lindsay

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Re: 1st curry
« Reply #3 on: January 31, 2019, 01:35 PM »
I think going for a simple curry without too many additional ingredients helps to hone your technique. A simple medium curry, a Dupiaza or as Phil says, a Madras would be ideal.


Online Peripatetic Phil

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Re: 1st curry
« Reply #4 on: January 31, 2019, 01:51 PM »
Haha, cheers.  good job i'm not a lover of lamb or mutton then !! lol.  madras sounds a good call to me :)

Oh, don't blame the mutton (which may well have been goat for all I know
« Last Edit: January 31, 2019, 04:35 PM by Peripatetic Phil »



 

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