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Author Topic: Black Cardamon  (Read 1182 times)

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Offline fitdog

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Black Cardamon
« on: February 04, 2019, 07:56 PM »
Recently  have been using 2 whole black cardomons in my Base recipe, and it makes and impressive difference, probably not for the BIR purists but for a tasty base it really works, i have used it in Korma, Ceylon and Madras and i think it really works well. Anyone else tried the same? Thoughts etc
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