Author Topic: Baseless (and tomato-less) lamb curry,  (Read 748 times)

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Online Peripatetic Phil

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Baseless (and tomato-less) lamb curry,
« on: February 09, 2019, 01:03 PM »
Looking through my freezer recently I found a lamb shank about which I had completely forgotten, so I defrosted it with a view to making a lamb curry.  I started by boning it and stewing the bone with a couple of Knorr lamb stock-pots, then cut the flesh longitudinally and then across into curry-sized pieces.  I put a few glugs of chilli-infused and garlic-infused rapeseed oils into my curry pan, added a couple of teaspoons of g/g paste, then saut
« Last Edit: February 09, 2019, 02:07 PM by Peripatetic Phil »


 

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