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Author Topic: Friday night curry 8/3/19  (Read 294 times)

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Offline Madrasandy

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Friday night curry 8/3/19
« on: March 09, 2019, 08:23 AM »
This weeks Friday night curry was Westys Madras that was recently posted.
Pretty similar to my own Madras with the addition of curry powder and tandoori powder.
Also I used pre-cooked chicken
Have to say it was very tasty, a lovely take on the Madras.
You cant beat the heat

Offline Gav Iscon

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Re: Friday night curry 8/3/19
« Reply #1 on: March 09, 2019, 08:35 AM »
Looks banging Andy.  :) :) :-* :-*


Offline Madrasandy

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Re: Friday night curry 8/3/19
« Reply #2 on: March 09, 2019, 08:47 AM »
Cheers mate, had it with crinkle cut salt and pepper chips too  ;)
You cant beat the heat

Offline Naga

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Re: Friday night curry 8/3/19
« Reply #3 on: March 09, 2019, 12:09 PM »
Now that looks a proper curry, Andy!

Online mickyp

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Re: Friday night curry 8/3/19
« Reply #4 on: March 09, 2019, 01:26 PM »
I shall have to have a go at that, madras TA tonight, i can't paint and cook :(

Online chewytikka

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Re: Friday night curry 8/3/19
« Reply #5 on: March 09, 2019, 02:53 PM »
Looks good MA
A few little tweaks and additions, doesnt change the core of an original recipe
This would be just as good without, Tandoori masala, sugar, fenugreek powder etc...
and would be a more authentic BIR Madras.

A good curry and chips supper regardless ;) ;D

cheers Chewy
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Smoking Mustard Oil is good for You and your curries.....Lol

Online livo

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Re: Friday night curry 8/3/19
« Reply #6 on: March 09, 2019, 03:24 PM »
Looks superb. The pre-cooked chicken looks good enough to have as it is. What method is used there?
Whiskey is the answer, but what was the question?

Online london

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Re: Friday night curry 8/3/19
« Reply #7 on: March 09, 2019, 03:50 PM »
Looks superb. The pre-cooked chicken looks good enough to have as it is. What method is used there?
+1

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Offline Madrasandy

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Re: Friday night curry 8/3/19
« Reply #8 on: March 09, 2019, 03:54 PM »
Looks superb. The pre-cooked chicken looks good enough to have as it is. What method is used there?

It is quite a simple recipe,
chicken cut into strips,
squirt lemon juice, leave for about 15 mins, add tspoon g/g, ts turmeric and ts paprika, mix and coat chicken
Heat griddle pan
Dust chicken lightly with flour
Fry
Simple but tasty
You cant beat the heat

Online london

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Re: Friday night curry 8/3/19
« Reply #9 on: March 09, 2019, 04:15 PM »
Cheers MA,

I'll give this method a go next time I make a curry.

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If you can't say something nice, don't say anything at all.


 


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