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Author Topic: Tandoori Lamb Chops  (Read 546 times)

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Online Unclefrank

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Tandoori Lamb Chops
« on: March 09, 2019, 09:31 PM »
Tandoori Lamb Chops
One with flash on other no flash

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KING 810

Offline Naga

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Re: Tandoori Lamb Chops
« Reply #1 on: March 10, 2019, 07:49 AM »
I'm just imagining 2 fried eggs and some black pudding with a couple of those chops. Yum!


Online Unclefrank

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Re: Tandoori Lamb Chops
« Reply #2 on: March 11, 2019, 11:21 AM »
Nice one Naga i usually have a nargis kebab with them also.
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Re: Tandoori Lamb Chops
« Reply #3 on: March 11, 2019, 11:55 AM »
Awesome looking chops Frank, what’s your approach to tenderising lamb for tandoori?  I find it a challenge to get it tender and have frequently experienced tough lamb Tikka in BIRs too. Just wondering if you are a believer in any of the pretreatments such as kiwi or that Indian fruit I’ve forgotten the name of.

Online Unclefrank

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Re: Tandoori Lamb Chops
« Reply #4 on: March 11, 2019, 10:15 PM »
I don't do anything i just use a hybrid of Blades recipe but add homemade Tandoori paste instead of tikka paste, add dried mint instead of mint sauce and use a touch more water, i do add 1 tbsp lemon juice to the lamb chops and leave for 25 minutes - 30 minutes then add marinade and leave over night in fridge then cook in tandoori oven with lid slightly open a little.
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Offline Naga

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Re: Tandoori Lamb Chops
« Reply #5 on: March 26, 2019, 11:14 AM »
Nice one Naga i usually have a nargis kebab with them also.

I missed this post at the time. Just looked up some recipes and I'll give this a go - sounds good!


 


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