Author Topic: Whole Tandoori Chicken  (Read 1937 times)

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Offline chewytikka

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Whole Tandoori Chicken
« on: March 13, 2019, 06:59 PM »
Whole Tandoori Chicken
In the Hut cooking spring chickens



12 hour marinade, double skewered up, with a Tatty ;D



30min cook



Cooked, released and hung



Lovely little Chuck

cheers Chewy

Offline mickyp

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Re: Whole Tandoori Chicken
« Reply #1 on: March 13, 2019, 07:16 PM »
Looks like you have charcoal briquettes in there chewy, do you prefer using those to restaurant charcoal?


Offline chewytikka

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Re: Whole Tandoori Chicken
« Reply #2 on: March 13, 2019, 08:12 PM »
No I usually use lump wood in the summer season and
also pick up the odd bags of cheap briquettes at Aldi
when they drop the price to get rid of it.

Do like those 1kg easy light bags you can get, use 3 for a good session.

I cook on Gas, but ran out earlier, so just fired it up with charcoal.
cheers Chewy

Offline livo

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Re: Whole Tandoori Chicken
« Reply #3 on: March 13, 2019, 11:18 PM »
Looks delicious CT. The whole bird is on my to do list when I'm a bit more mobile.  I have 2 small chooks in the freezer waiting for the appropriate marination day.


Offline Sverige

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Re: Whole Tandoori Chicken
« Reply #4 on: March 19, 2019, 12:34 PM »
Awesome looking tandooori chicken there. You


 

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