• June 20, 2019, 05:24 PM
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Author Topic: Haleem  (Read 128 times)

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Offline tempest63

  • Indian Master Chef
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« on: March 30, 2019, 04:53 PM »
The youngest son has developed a fancy for Haleem and though I invariably use the Shan easy cook Haleem mix he raided an Indian grocers in Whitechapel and bought these for me to try. I’ve one going in the slow cooker with stewing lamb on the bone, another two will knocked up tomorrow, one with oxtail and one with chicken. Then I will surprise him by making one from scratch.


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