Author Topic: Can You Freeze Curry ?  (Read 4566 times)

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Offline bolinao

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Re: Can You Freeze Curry ?
« Reply #10 on: April 15, 2019, 04:48 PM »
I know that my curries always taste better the next day, not sure if this is my imagination, but wifey agrees with me.  :o

Offline livo

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Re: Can You Freeze Curry ?
« Reply #11 on: April 16, 2019, 08:20 AM »
They do. It is a well discussed point.  Or at least we imagine that they do.


Offline mickyp

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Re: Can You Freeze Curry ?
« Reply #12 on: April 16, 2019, 11:48 AM »
They do. It is a well discussed point.  Or at least we imagine that they do.

Like 70's curries tasting better, we imagined they did lol

Offline livo

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Re: Can You Freeze Curry ?
« Reply #13 on: April 17, 2019, 02:18 AM »
I actually believe that curries do improve after being left to sit overnight (as does a stew).  The flavours seem to develop and mature particularly so with traditionally cooked dishes.  When ever we plan an Indian banquet I always try to cook the dishes the previous day for that reason, as well as taking the pressure off the day.


Offline mickyp

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Re: Can You Freeze Curry ?
« Reply #14 on: April 17, 2019, 08:50 AM »
  When ever we plan an Indian banquet I always try to cook the dishes the previous day for that reason, as well as taking the pressure off the day.

As much as i enjoy cooking a curry I do the same as you do, eating it is , more enjoyable when you haven't been tied up all day in front of the cooker, its that time when you wish you had two microwaves lol.

Offline bolinao

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Re: Can You Freeze Curry ?
« Reply #15 on: April 17, 2019, 07:59 PM »
When ever we plan an Indian banquet I always try to cook the dishes the previous day for that reason, as well as taking the pressure off the day.

I actually did this  a few weeks back for my son birthday, had about 15 rellies over , spent all day Saturday cooking curries for the Sunday birthday party, the only thing I cooked on Sunday was the pre-prepared naans, they are better cooked just before serving imho.

Offline mickyp

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Re: Can You Freeze Curry ?
« Reply #16 on: April 18, 2019, 12:00 AM »


I actually did this  a few weeks back for my son birthday, had about 15 rellies over , spent all day Saturday cooking curries for the Sunday birthday party, the only thing I cooked on Sunday was the pre-prepared naans, they are better cooked just before serving imho.

Ive got a rel curry fest this Sat, (9 adults) im going to cook the mains the day before (CTM) with a hot one for me, i will also do the poppadoms the day before, half cook the onion Bahji's to finish on the day and also cook the rice just before serving.


 

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