• August 22, 2019, 08:05 PM
Welcome, guest! Please login or register.
collapse

* RGBD

Author Topic: Bulk cooking  (Read 864 times)

0 Members and 1 Guest are viewing this topic.

Offline pap rika

  • Chef
  • **
  • Posts: 77
    • View Profile
Re: Bulk cooking
« Reply #10 on: May 16, 2019, 06:34 PM »
Personally I would miss the rice, have you considered cooking the rice and vacuum packing or sealing in waterproof plastic bags, which are kept chilled to be reheated using the Sous-Vide or similar method or reheating

Regards pap rika

Offline chewytikka

  • Ive Had Way too Much Curry
  • **********
  • Posts: 1916
    • View Profile
Re: Bulk cooking
« Reply #11 on: May 16, 2019, 08:23 PM »
ED
If your just thinking about doing this, have you thought about the logistics
of making it a successful event, obviously utilising the Pubs  kitchen would be a must. ;)

Hypothetically I would do the rice in any case (a cheap filler) and its the starch element,
or you could bulk up Bombay Aloo, Masala Wedges, Balti Fries etc…

cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


Offline bobsbeer

  • Trainee Chef
  • *
  • Posts: 29
    • View Profile
Re: Bulk cooking
« Reply #12 on: May 18, 2019, 09:17 PM »
What about using a cooler box?  They also keep things hot if you put hot stuff in there.  How do Sikh temples keep rice warm?  They cook for hundreds in some of them.  Any temples near you that you could ask for advice?
Bob
Everybody has to believe in something..........I believe I'll have another drink!!!!!!!

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1413
  • Who Cares Who Wins...
    • View Profile
Re: Bulk cooking
« Reply #13 on: May 19, 2019, 08:07 AM »
...How do Sikh temples keep rice warm?  They cook for hundreds in some of them.  Any temples near you that you could ask for advice?

Great post! Innovative thinking at it's best!


 



You may like these posts on curry-recipes.co.uk: