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Author Topic: Pakistani cooking link  (Read 240 times)

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Offline foureyes1941

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Pakistani cooking link
« on: June 02, 2019, 10:28 AM »
Hi, I just came across the blog on the internet and thought it may be of some interest to you here. It's a (I presume) young lady who has put lots of recipes her Mother makes and she's added pictures of the process of the meals too. She's even added a lamb curry for 25 people so if you're catering for a large number it might be of help. I haven't tried any of the recipes yet, but have a look and see.

http://www.thismuslimgirlbakes.com/search/label/My%20Mums%20Recipes

Anita

Offline Garp

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Re: Pakistani cooking link
« Reply #1 on: June 02, 2019, 02:05 PM »
Thanks for posting 4i's.


Online Peripatetic Phil

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Re: Pakistani cooking link
« Reply #2 on: June 02, 2019, 05:54 PM »
A true gem.  Simple, accurate, easy-to-follow instructions in excellent English.  Video-free, inane-background-muzak-free — what more could anyone ask ?  Boneless lamb biryani, here I come, just as soon as I can source the kewra water.

Thank you very much indeed, FE.

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Online livo

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Re: Pakistani cooking link
« Reply #3 on: June 03, 2019, 01:19 AM »
I used her recipe for my Chip Shop curry sauce (or very similar anyway) when I had just come out of surgery a few weeks ago and bookmarked her site for future investigation.
http://www.thismuslimgirlbakes.com/2016/09/chip-shop-curry-sauce.html 
She posted this in 2016 and it is almost identical to the curry sauce used in the Common Sense Cook Book sausage curry that is a favourite dinner here in our house. The CSCB sauce has sugar as well which is really the only difference.

Phil, Kewra water could well be a very easily omitted ingredient.  I've used it in the past in a korma I think and it does have a peculiar flavour.  I wouldn't miss it in that Biryani but I think I still have some so I'd probably put it in anyway. Incidentally, that recipe immediately caught my eye as well.

The lamb for 25 looks interesting.
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Offline Donald Brasco

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Re: Pakistani cooking link
« Reply #4 on: June 03, 2019, 09:16 AM »
Interesting blog and I like the way she details the recipes with plenty of pictures.  Makes them seem very accessible somehow.

This was an eye opener - never seen tea made like this before!
http://www.thismuslimgirlbakes.com/2017/10/our-house-everyday-pakistani-tea.html

Don’t miss the tiny arrows at the bottom of the index pages! There are more recipes there than I realised, including a traditional style chicken madras.
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