• June 25, 2019, 09:30 AM
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Author Topic: Murgh Makhani  (Read 315 times)

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Offline Unclefrank

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Murgh Makhani
« on: June 09, 2019, 09:36 AM »
This is now my other half;s favourite dish, again a massive thank you to Stephen Lindsay for this recipe

Recipe here http://www.curry-recipes.co.uk/curry/index.php?topic=8087.msg71392#msg71392

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Offline Naga

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Re: Murgh Makhani
« Reply #1 on: June 09, 2019, 10:01 AM »
Intrigued by the colour of the curry UF. Mine's always comes out as red as a red thing.


Offline Unclefrank

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Re: Murgh Makhani
« Reply #2 on: June 09, 2019, 10:10 AM »
I use CA's Tandoori powder mix, i also use the powder mix without red food colouring added also for various dishes.
Recipe only states to use the tandoori mix powder in the marinade of the chicken which i then cook in the Tandoori oven.
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Offline Naga

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Re: Murgh Makhani
« Reply #3 on: June 09, 2019, 10:18 AM »
Thanks for getting back to me. :)

Offline Stephen Lindsay

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Re: Murgh Makhani
« Reply #4 on: June 10, 2019, 03:08 AM »
This is now my other half;s favourite dish, again a massive thank you to Stephen Lindsay for this recipe

Recipe here http://www.curry-recipes.co.uk/curry/index.php?topic=8087.msg71392#msg71392

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Cheers again UF! It's always good to get some feedback from members.
a legend in his own lunchtime

Offline Naga

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Re: Murgh Makhani
« Reply #5 on: June 10, 2019, 08:03 AM »
Cheers again UF! It's always good to get some feedback from members.

It's still a firm favourite in my household and friends love it too. It's always in demand on curry nights!


 


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