Author Topic: New Cooker  (Read 13252 times)

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Offline curryqueen

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Re: New Cooker
« Reply #30 on: October 26, 2007, 02:04 PM »
Yes I do have a large gas Smeg cooker, ordinary rings on it but also has a larger ring for chinese cooking and another long one for a fish kettle for a large cast iron griddle to go on.  I get quite a high heat on my large ring.  CQ

Offline Jeera

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Re: New Cooker
« Reply #31 on: October 27, 2007, 12:17 PM »
Haldi, have you scaled down to a 10 or 15 onion version of this base ? Could you ?


Offline haldi

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Re: New Cooker
« Reply #32 on: October 28, 2007, 08:45 AM »
Haldi, have you scaled down to a 10 or 15 onion version of this base ? Could you ?
Hi Jeera
         I've run out of spare cooking time at the moment, so I may not get a chance to try a scaled down recipe for a couple of weeks.
But I believe that ten onions are about a third of a 10 kg bag of onions
So simply divide the recipe by three
This is what I think it should be

Recipe moved to the recipe section here:  http://www.curry-recipes.co.uk/curry/index.php?topic=2093.0

Guys, please post recipes in the recipes section and not half way through another thread.  This is so other people can actually find them!  Thankyou.
« Last Edit: October 29, 2007, 01:07 AM by Cory Ander »


 

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