• December 16, 2018, 04:21 AM
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Author Topic: Cassia Bark (Jangli Dalchini)  (Read 4871 times)

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Online livo

  • Elite Curry Master
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  • Posts: 1236
Re: Cassia Bark (Jangli Dalchini)
« Reply #20 on: April 04, 2018, 11:48 PM »
OK, I am familiar with Ajoy.  I have used a couple of his different Garam Masala blends and recipes in the past.
Whiskey is the answer, but what was the question?

Online livo

  • Elite Curry Master
  • *******
  • Posts: 1236
Re: Cassia Bark (Jangli Dalchini)
« Reply #21 on: April 05, 2018, 09:23 PM »
The good Dr Pruthi will be 100 years old in three years, if he is still alive.

** Phil.

Apparently not. I have found several references to the late J S Pruthi in relation to the annual article writing award in his name. The timing of his departure from his mortal coil is not clear though with some mention of 1997, but then he appears to have written again in 1999. A very neat trick if he actually did that.
Whiskey is the answer, but what was the question?


 


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