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Author Topic: Curry Sauce - this is the closest one i have used to date (Dec 04)  (Read 22957 times)

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Offline Mark J

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Re: Curry Sauce - this is the closest one i have used to date (Dec 04)
« Reply #30 on: September 02, 2005, 06:59 AM »
I think so it was certainly 30-60 minutes and more toward the 60, very low heat lid on to caramelise them. They didnt get that far but had started to brown around the edges.

I also added coriander stalks to this base (a must in any base to my mind)
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Offline Mark J

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Re: Curry Sauce - this is the closest one i have used to date (Dec 04)
« Reply #31 on: September 02, 2005, 07:00 AM »
Oh and one other thing, I was cooking a lamb curry later that night so lobbed in 3 lamb neck fillets to cook for about 1.5 hours in the sauce as it was cooking
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Offline DARTHPHALL

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Re: Curry Sauce - this is the closest one i have used to date (Dec 04)
« Reply #32 on: September 02, 2005, 08:18 AM »
Ive been making lamb Kebabs for the first time recently, after how many years cooking Curries doh !!, you live & learn eh ?
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