Author Topic: chicken korma  (Read 2494 times)

0 Members and 1 Guest are viewing this topic.

Offline karen

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
chicken korma
« on: June 11, 2005, 03:00 AM »
My daughter has to make this for school teachers. please help me help her to make the best ever. if anyone has a great chicken korma resipe, thanks in advance

Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: chicken korma
« Reply #1 on: June 11, 2005, 08:02 AM »
There is one on this site
                                      http://www.curry-recipes.co.uk/curry/index.php?topic=232.0
   Yours DARTH.


Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: chicken korma
« Reply #2 on: June 11, 2005, 10:19 AM »
Or my simple version which may be more suitable http://www.curry-recipes.co.uk/curry/index.php?topic=173.msg2885#msg2885.
 leave out the base gravy. :)

Online George

  • Jedi Curry Master
  • *********
  • Posts: 3377
    • View Profile
Re: chicken korma
« Reply #3 on: June 11, 2005, 11:04 AM »
There is one on this site
                                      http://www.curry-recipes.co.uk/curry/index.php?topic=232.0
   Yours DARTH.

Yes, I used the approach suggested by Ghanna on the above thread, 18 April. It came out just like at some Indian restaurants. Not like all restaurants because they differ a bit. But definitely 'in the frame'. First stage is to make the base sauce suggested by MarkJ, which takes less than an hour to make, is dead simple and includes carrots and green pepper.

Regards
George
« Last Edit: June 11, 2005, 01:33 PM by George »


 

  ©2024 Curry Recipes