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Quote from: 976bar on October 01, 2009, 06:07 PMif you follow the link on the recipe I used, it definitely says 2 cups (500ml) My apologies 976bar, so it does....I was looking at the "SnS base" and not the "Saffron base".....
if you follow the link on the recipe I used, it definitely says 2 cups (500ml)
well impressed on your saffron visit - i love the base.on the oil all u need is here http://www.curry-recipes.co.uk/curry/index.php?topic=2684.0i always take the oil off before blending nowadays to avoid the phaffing.the way to get the oil out is to add a lot of water - try 500ml 1st followed by upto say a further litre. get the base on low simmer and stir very little. there is a stir action that u can use by keeping the top section of the spoon still and stirring at the bottom - that keeps the base moving on the bottom of the pan without disturbing the oil on top. leave the base essentially undisturbed for between 1 and 3 hrs. the oil will rise. it may even be a good idea to got out or do something else as there is always an urge to stir and u don't really need to.the key reqt's are lots' of water, v.low heat and plenty of time.