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Author Topic: Madras  (Read 3674 times)

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Offline Mark J

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Madras
« on: July 23, 2005, 09:02 PM »
Saturday is of course curry night in our house (as are most of the other nights as well  ;D)

Decided to go for a madras tonight, of late I havent been precooking onions so here's stage 1 frying the onions.

The wok is courtesy of my local asian grocer

Offline Mark J

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Re: Madras
« Reply #1 on: July 23, 2005, 09:04 PM »
Just added a small amount of curry base and evaporated off


Offline Mark J

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Re: Madras
« Reply #2 on: July 23, 2005, 09:05 PM »
Added the rest of the base sauce and am now simmering

Offline Mark J

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Re: Madras
« Reply #3 on: July 23, 2005, 09:06 PM »
And here's the star of the show, my hob has a large central 3.3Kw burner, not as hot as a BIR range but not bad

Offline pete

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Re: Madras
« Reply #4 on: July 23, 2005, 09:54 PM »
Looks really good
Nice to see some pictures
So much info is in a snap!

Offline Curry King

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Re: Madras
« Reply #5 on: July 24, 2005, 08:48 AM »
Hi Mark,

Great pictures Im going to have to start my camera out again!
Cr0, simply the best FREE curry site on the web

Offline ba57ard

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Re: Madras
« Reply #6 on: August 03, 2005, 06:08 PM »
Hi guys,
  My second attempt and thanks to you lot it was great!
Thanks again.
  ;D

Offline Mark J

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Re: Madras
« Reply #7 on: August 03, 2005, 07:07 PM »
Nice one, good to have you onboard!


 



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