Author Topic: PanPots Ashoka Chicken Pakora  (Read 9631 times)

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Offline Cory Ander

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PanPots Ashoka Chicken Pakora
« on: November 10, 2009, 03:09 AM »
Posted by PanPot an moved to here by CA

Ingredients:

- Marinated Chicken 1kg (http://www.curry-recipes.co.uk/curry/index.php?topic=3916.msg35418#msg35418)
- Gram Flour 300gms
- Methi large pinch
- Chopped Coriander Large pinch
- Cumin Powder 1 tsp
- Salt to taste 1tsp
- Red Chili Powder 1tsp
- Water

Method:

- Mix all the ingredients bar the chicken and water
- Gradually add water until the mixture holds its consistency when dripping off the back of a spoon
- Add the chicken
- Mix carefully
- Drop a piece at a time into hot oil. The pieces will bob up to the surface so push down with a slotted spoon.
- Half way through cooking, take each piece out to rest for one minute and then continue cooking until cooked through.
« Last Edit: November 10, 2009, 04:52 AM by Cory Ander »


 

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