• April 22, 2019, 11:43 AM
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Author Topic: PanPot's Ashoka Onion Paste (Bunjara)  (Read 24563 times)

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Online Peripatetic Phil

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Re: PanPot's Ashoka Onion Paste (Bunjara)
« Reply #80 on: December 10, 2018, 10:59 AM »
I'm with SS on this one — "dried fried shallots" and "dried fried red onions" are widely used in Oriental cookery, and I find that a tablespoonful in a biryani or a lamb curry is a worthwhile addition.

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