• February 18, 2019, 05:00 AM
Welcome, guest! Please login or register.
collapse

* RGBD

Author Topic: PanPot's Ashoka Onion Paste (Bunjara)  (Read 23537 times)

0 Members and 1 Guest are viewing this topic.

Online Peripatetic Phil

  • CONTRIBUTING MEMBER
  • Jedi Curry Master
  • **********
  • Posts: 6703
  • A closed mind is a would-be chef's worse enemy.
    • The Westberry Hotel & Restaurant
Re: PanPot's Ashoka Onion Paste (Bunjara)
« Reply #80 on: December 10, 2018, 10:59 AM »
I'm with SS on this one — "dried fried shallots" and "dried fried red onions" are widely used in Oriental cookery, and I find that a tablespoonful in a biryani or a lamb curry is a worthwhile addition.

** Phil.
Ogham's law :  The intellectual content of any message is inversely proportional to the number of emoticons that it contains..


 


You may like these posts on curry-recipes.co.uk: