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Author Topic: ...and a Bhuna  (Read 4788 times)

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Offline joshallen2k

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...and a Bhuna
« on: December 29, 2009, 01:38 AM »
Inspired by my success with last nights Madras, I decided to adapt the method to a Bhuna. Brilliant!   :P







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Offline Cory Ander

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Re: ...and a Bhuna
« Reply #1 on: December 29, 2009, 01:54 AM »
That does look good Josh!  8)
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Offline jimmy2x

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Re: ...and a Bhuna
« Reply #2 on: December 29, 2009, 10:12 AM »
that looks very good, if i was giving that in a bir im sure i would be more than pleased.

yer just making me realise how much more i have to learn.
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Offline 976bar

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Re: ...and a Bhuna
« Reply #3 on: December 29, 2009, 11:30 AM »
Bhuna, my favourite of all BIR Curries :)
« Last Edit: December 29, 2009, 11:32 AM by Cory Ander »
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Offline 976bar

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Re: ...and a Bhuna
« Reply #4 on: December 29, 2009, 11:31 AM »
So come clean with the recipe Josh please!! :)
« Last Edit: December 29, 2009, 11:32 AM by Cory Ander »
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Offline Cory Ander

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Re: ...and a Bhuna
« Reply #5 on: December 29, 2009, 11:44 AM »
Quote from: 976bar on December 29, 2009, 11:31 AM
So come clean with the recipe Josh please!! :)

As I understand it, Josh acquired the recipes from elsewhere and is waiting for authorisation from the originator before he (or preferably the originator) posts them......
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Offline Cory Ander

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Re: ...and a Bhuna
« Reply #6 on: January 05, 2010, 04:20 AM »
Please note, general discussion on recipes and technique in new thread here:  http://www.curry-recipes.co.uk/curry/index.php?topic=4149.msg37560#msg37560
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Offline chinois

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Re: ...and a Bhuna
« Reply #7 on: February 01, 2010, 02:11 PM »
This one looks beautiful dude! Nice one
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