Topic: Good Onion bhaji recipe

[peterandjen]

Its fairly simple and makes a fine Bhaji:-

serves 2
1 spanish onion finely sliced
50g chick pea flour/gram flour
0.5tsp ground cumin
0.5tsp ground corriander
0.25tsp turmeric
pinch of cayenne pepper
0.25tsp baking powder(leave out if you suffer from heart-burn)
15g fresh chopped corriander
0.5tsp salt

Mix all ingrediants together in a bowl and place in fridge for half an hour.
Remove from fridge, shape into balls and throw gently in a deep fat fryer until golden brown
Remove and drain.
Scoff.
Well worth trying and it really is good.
Recipe taken from 100 great Indian recipes by Jaqueline Bellafontaine.

[ifindforu]

hi hope you don't mind me pointing out but i think  you forgot about the eggs I go to my friend take away regular in the kitchen and he puts in panch poran,and thin sliced potato,a little sugar, hope this will help you improve that taste you are looking for

[ifindforu]

sorry forgot the methi

[Cory Ander]

and thin sliced potato

Ahhhhh, f*ck Terry!  Don't YOU start!  ;D

[peterandjen]

Nope no egg/spud or panch phoran and definately no sugar. Just a simple and clean tasting onion bhaji.

[Cory Ander]

Nope no egg/spud or panch phoran and definately no sugar. Just a simple and clean tasting onion bhaji.

I personally don't have a problem with adding egg and/or sugar; it's adding potato that bothers me the most...but I'm just repeating myself...

Adding panch phoran is...interesting...