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Author Topic: IG Onion Bhaji (Kitchen Demonstration)  (Read 23923 times)

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Offline Malc.

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Re: IG Onion Bhaji (Kitchen Demonstration)
« Reply #110 on: November 08, 2010, 01:06 PM »
I'm glad it worked out for you. I do think that the original recipe that was broken down could probably do with updating. The amounts were estimated based on the volume I watched them used but had no specific weights.

The aniseed makes quite a difference to the finished bhaji. I haven't done Chris' version as yet but anticipate it being rather tasty. The IG recipe is certainly a good base to start from to find your own flavours and preferences.

Offline den

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Re: IG Onion Bhaji (Kitchen Demonstration)
« Reply #111 on: May 29, 2011, 06:25 PM »
Tried these many times now and have gradually increased spice mix and have got almost perfect results.Many friends have said how good they are.
LOVE EM WELL DONE


Offline mak

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Re: IG Onion Bhaji (Kitchen Demonstration)
« Reply #112 on: June 11, 2011, 04:05 PM »
I'm gonna give these a go later today.
OT slightly but I'm looking for a deep fat fryer for bhajis and Pakoras - can anyone reccommend one with a temp guage for this kind of thing

Thanks Axe for this great thread mate :)

Cheers

Mak

Offline Sedgmundo

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Re: IG Onion Bhaji (Kitchen Demonstration)
« Reply #113 on: June 25, 2019, 06:10 PM »
Just tried these, brilliant!


 



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