Author Topic: Lamb Khalia  (Read 2735 times)

0 Members and 1 Guest are viewing this topic.

Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Lamb Khalia
« on: January 01, 2005, 04:54 PM »
My local indian restaurant does this dish does anyone know a recipe for it? It has lamb tikka in a very hot and sweet sauce.

Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Re: Lamb Khalia
« Reply #1 on: January 14, 2005, 06:25 AM »
Been there again last night and its actually spent Kalia

On the menu it says it is a hot sweet spicy dish with lemon, fennel, onion and mustard seeds


Offline Muttley

  • Senior Chef
  • **
  • Posts: 63
    • View Profile
Re: Lamb Khalia
« Reply #2 on: January 14, 2005, 09:30 AM »
Given the way BIR's work, I doubt that you'll find a recipe that comes close to what your local returant serves. Presumably, the chef decided to adapt a dish he knew to BIR methodology, and so what you had will be unique to that establshment. Out of interest, I did a google search, and found a lot of kalia recipes. Not one that I looked at had either fennel or lemon in it!


Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Re: Lamb Khalia
« Reply #3 on: January 14, 2005, 01:18 PM »
Nothing like answering your own question :-)

http://www.ndtvcooks.com/microwave/microwaverecipe.asp?id=48

This site has a recipe that seems to contain the right ingredients, just needs to be adapated to the BIR way, I will have a go and post a recipe if I hit the nail on the head.


 

  ©2024 Curry Recipes