Author Topic: chicken curry - bruce edwards style 1st attempt  (Read 8754 times)

0 Members and 1 Guest are viewing this topic.

Offline chiller

  • Junior Chef
  • *
  • Posts: 2
    • View Profile
Re: chicken curry - bruce edwards style 1st attempt
« Reply #10 on: September 02, 2005, 10:26 PM »
i tell ya sumat guyz  i ran out of veggy oil so i thought i would try using olive oil and what a difference it made ... ... i would give this recipe an 8/10 for ease of cooking ..... 9/10 for taste and texture ... and 10/10 for my first decent curry :o

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: chicken curry - bruce edwards style 1st attempt
« Reply #11 on: September 03, 2005, 11:06 AM »
Fantastic pictures I might have to give the bruce base another go myself!


Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Re: chicken curry - bruce edwards style 1st attempt
« Reply #12 on: September 03, 2005, 12:55 PM »
Ive always been told olive oil in a curry is a big no no, what was it like?

Offline pete

  • Curry Spice Master
  • ******
  • Posts: 858
    • View Profile
Re: chicken curry - bruce edwards style 1st attempt
« Reply #13 on: September 03, 2005, 03:01 PM »
Indeed i will Ray .
 Thanks .
If you can't get lovage seeds, then use dried thyme
It's almost identical and restaurants use it too


Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: chicken curry - bruce edwards style 1st attempt
« Reply #14 on: September 04, 2005, 10:33 AM »
Ive got a whole cupboard full of every spice you could wish to have ( & a very understanding wife  ;D)
Yep Ive got Lovage seeds ( now i know what that flavor/smell in Bombay mix is  ;)).


 

  ©2024 Curry Recipes