Topic: Chick peas.

[michaelpratt]

Got this a while back.

GG mixed paste works equally well.

Some canned chick peas can be a bit hard, this is best slow cooked in a pot at the bottom of the oven. It can go to a sludge. That is not a bad thing. Add some tommy puree for extra flavour. And a bit of water to loosen it up.

http://www.food-nepal.com/recipe/R060.htm

Mike