Author Topic: Chicken Tikka Madras by Razor  (Read 9875 times)

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Offline Razor

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Re: Chicken Tikka Madras by Razor
« Reply #10 on: October 17, 2010, 01:00 PM »
Hi Phil,

I bought them purely for the long handles as I was sick to death of burning my fingers.  I don't use them as a measuring tool.

If I'm honest, I usually set everything out in order of use before I start to cook.  I'm quite geeky that way lol

Ray :)

Offline Ramirez

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Re: Chicken Tikka Madras by Razor
« Reply #11 on: October 17, 2010, 01:27 PM »
Yeah, sorry for being vague with the chef's spoon.  I think it depends on what your measuring.  My chefs spoon measures liquid, such as oil, base and so on at roughly 2 tbs.  If I was using it to measure powder then yes, 4 tbs would be about right.

So, for the onion paste would you use 4 tbsp, Razor?


Offline Razor

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Re: Chicken Tikka Madras by Razor
« Reply #12 on: October 17, 2010, 01:39 PM »
So, for the onion paste would you use 4 tbsp, Razor?

Yeah, I would guess it's about 3 - 4 tbs Ramirez.

Ray :)

Offline Eternalian

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Re: Chicken Tikka Madras by Razor
« Reply #13 on: October 18, 2010, 09:42 AM »
Ray,

my apologies for labouring this point but I getting a wee bit confused with the 2 or 4 tbsp, too much alcohol over the weekend I guess!!!!!

How much oil should I use and how much onion paste??

Ian


Offline Razor

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Re: Chicken Tikka Madras by Razor
« Reply #14 on: October 18, 2010, 12:12 PM »
Hi Ian,

No worries mate.  My chef spoon holds about 2 tbsp of liquid. The recipe calls for 1.5 chefs spoons of oil, so go for 3 tbsp.  As for the onion paste, go for 4 tbsp.

Hope that helps mate.

Ray :)

Offline Eternalian

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Re: Chicken Tikka Madras by Razor
« Reply #15 on: October 18, 2010, 01:43 PM »
Cheers Ray,

much clearer now.  Wednesday is C-Day.  i'll let you know how it goes.

Ian


 

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