Topic: Medium Restaurant Chicken Curry by Razor

[Razor]

Not house house speciality by any means but nowhere else on the forum to post it and as there seems to be no other recipe on the forum for a medium chicken curry, i thought i'd post one 

Medium Chicken Curry (Restaurant style) by Razor

Ingredients
4 tbsp Veg oil
1.5 tsp of garlic/ginger paste (use jarred if you prefer)
1 tsp of Razor spice http://www.curry-recipes.co.uk/curry/index.php?topic=4706.0
1/4 tsp sugar
1/4 tsp of chilli powder (increase or omit as you wish)
1/4 tsp of dried methi leaves
Pinch of salt to taste
A portion of fresh raw chicken or, a portion of precooked chicken/chicken tikka (Use your preferred recipe)
1/2 of a tomato (satsuma size), finely chopped
1/2 of an onion (Tennis ball size), very finely chopped
300ml of Razor base http://www.curry-recipes.co.uk/curry/index.php?topic=4596.0
1 tbsp of fresh chopped coriander

Method

In a good pan or wok, heat the oil on high for about a minute
Add the Garlic and ginger paste, and stir constantly with the back of your chef's spoon (careful, it will spit) until it turns slightly golden.

Take the pan off the heat and add the Razor spice, sugar, chilli powder, salt and methi.  Keep stirring the spice to ensure that they don't burn.

Place the pan back on the heat and add the tomato and onion, again keep stirring. If using raw chicken, add this at the same time as the tomato and onion, and keep turning the chicken until it turns white on the outside.

Next, add 100ml of the Razor base, and continue frying until the oil starts to come to the surface.

Add a further 100ml of the Razor base and repeat, trying to reduce the sauce by about half.

Next, add the last 100ml of base and simmer for about 3 mins or until you have reached your desired consistency.  If you're using precooked chicken or chicken tikka, now is the time to add it!

Finally, add the fresh coriander, stir through, and turn of the heat.  Let the curry rest for about 30 seconds or so, and serve.

Serve with Pilau rice, plain rice, naan or whatever you like 

[JerryM]

Razor,

is link to spice mix right

[Razor]

Hi Jerry,

No it wasn't, thankyou ever so much for pointing it out.

Ray