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Author Topic: Zeera Restaurant Madras  (Read 35415 times)

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Offline Bengali Bob

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Re: Zeera Restaurant Madras
« Reply #90 on: September 18, 2014, 09:50 PM »
Looks OK to me.  Nice to see some juice on the top  :).  Going off Andy's picture I tend to push a madras further, heat-wise, giving a thicker/drier sauce.  Easily adaptable to a restaurant quality Ceylon btw. Chewy's recipe pushed to the max gives an old skool floc/wormy finish.  All good stuff.

Rob  :)
No bagar, no taste.

Offline ELW

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Re: Zeera Restaurant Madras
« Reply #91 on: September 18, 2014, 09:57 PM »
Its far more oily than curries I normally order in Glasgow  :o. That said I'd happily tan the lot of it.  :)


littlechilie

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Re: Zeera Restaurant Madras
« Reply #92 on: September 18, 2014, 10:49 PM »
Hit the spot with me, MA that looks good 8)

Online Peripatetic Phil

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Re: Zeera Restaurant Madras
« Reply #93 on: September 18, 2014, 10:53 PM »
I wouldn't be returning to a TA who served me such an oily dish ...

Odd -- I woudn't return to one that didn't.  No oil, no flavour.
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Ogham's law :  The intellectual content of any message is inversely proportional to the number of emoticons that it contains..

Online chewytikka

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Re: Zeera Restaurant Madras
« Reply #94 on: September 18, 2014, 11:12 PM »
Nice job MA
You could always skim a bit of the BIR medicine off and use it later. ;) ;D

Here’s a Mutton Madras version I cooked with spicy Bombay Aloo



Curry On ;)
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

littlechilie

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Re: Zeera Restaurant Madras
« Reply #95 on: September 19, 2014, 12:09 AM »
Looking good  ;) chewy do you still recommend straining the base sauce? Thanks.

Offline ELW

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Re: Zeera Restaurant Madras
« Reply #96 on: September 19, 2014, 12:52 AM »
Hit the spot with me, MA that looks good 8)

Correct me if I'm wrong, but didn't you reply to a post fairly recently about the taz base(recipe) being far too oily for your liking?

Offline mickdabass

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Re: Zeera Restaurant Madras
« Reply #97 on: September 19, 2014, 09:37 AM »
Going to give this one a go this weekend. With a Chewy Tikka and a Bengali Bob endorsement, I know this one is going to be good. Got my last batch of JB's base to use.
That photo looks amazing madamandy  ;D

Regards

Mick

Offline mickdabass

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Re: Zeera Restaurant Madras
« Reply #98 on: September 19, 2014, 09:39 AM »
Going to give this one a go this weekend. With a Chewy Tikka and a Bengali Bob endorsement, I know this one is going to be good. Got my last batch of JB's base to use.
That photo looks amazing madamandy  ;D

Regards

Mick

Oh yes forgot to say that I missed it too on the first revolution hahaha

littlechilie

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Re: Zeera Restaurant Madras
« Reply #99 on: September 19, 2014, 10:17 AM »
Hit the spot with me, MA that looks good 8)

Correct me if I'm wrong, but didn't you reply to a post fairly recently about the taz base(recipe) being far too oily for your liking?

ELW, are you a trouble maker? If you read back through my posts you will see I have recently been posting about adding more oil to base gravy!! :o

Also read my comments on this topic! And read the title of the topic!

My Question directed to Chewy not yourself, relates to chews base gravy and his kind advice to strain the sauce.


 


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